Coriander Powder
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹4 PER DISH
- 40g ≈ 12 uses
- Lasts ~1 month
Premium ground coriander offering mild citrusy flavour and fresh aroma, perfect for enhancing curries, gravies and spice blends. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
~30 Uses at 1 tbsp per dish
24 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
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Cryogenic Grinding
Ground at −196°C in liquid nitrogen
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Zero Additives
No preservatives, colours or fillers
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FSSAI Verified
Lic. 11225333001354
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Lab Tested
Third-party · Every batch
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Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
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I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
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What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
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I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
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At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Coriander Seeds
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
What is coriander powder used for in cooking?
Coriander powder is commonly used in curries, gravies, dals, and spice blends. It adds a mild, slightly citrusy flavour and helps balance stronger spices without overpowering the dish.
When should coriander powder be added while cooking?
It’s usually added during the cooking process, often after sautéing onions or along with other ground spices. This allows it to cook through and blend evenly into the dish.
Is coriander powder the same as ground coriander seeds?
Yes. Coriander powder is simply dried coriander seeds that have been ground into a fine powder. The flavour remains the same, but the powdered form is easier to use in cooking.
How should coriander powder be stored to keep it fresh?
Store it in an airtight container in a cool, dry place away from heat and sunlight. This helps preserve its aroma and prevents it from losing flavour too quickly.
Can coriander powder be used instead of fresh coriander leaves?
No, they serve different purposes. Coriander powder is used for flavour during cooking, while fresh coriander leaves are typically added at the end for garnish and freshness.
