MannShanti Khichdi Mix
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹24 PER DISH
- 400g ≈ 16 uses
- Lasts ~1 month
A calming stress-relief khichdi fortified with iron and micro-nutrients for everyday wellness. Ready to cook - just add water.
~4 Uses at 2-3 tbsp per dish
18 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
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Cryogenic Grinding
Ground at −196°C in liquid nitrogen
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Zero Additives
No preservatives, colours or fillers
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FSSAI Verified
Lic. 11225333001354
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Lab Tested
Third-party · Every batch
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Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
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I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
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What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
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I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
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At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Moong Dal
Ashwagandha
Cashew
Millet Blend
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
What is khichdi and why is it often considered easy to digest?
Khichdi is a simple dish made with rice and lentils, commonly eaten across India. It’s considered easy to digest because of its soft texture and balanced composition, making it suitable for light meals.
Can ingredients like ashwagandha and tulsi be consumed daily?
Both ashwagandha and tulsi are traditionally used in regular diets in moderate amounts. However, their suitability can vary based on individual health conditions, so consistent daily consumption is usually kept within balanced dietary limits.
What are the commonly known benefits of ingredients like ashwagandha in food?
Ashwagandha is traditionally used in Indian diets and is often associated with supporting overall well-being and helping the body manage everyday stress. When included as part of a balanced diet, it complements other ingredients rather than acting as a standalone solution.
Is khichdi suitable for everyday meals?
Yes, khichdi is commonly eaten as a regular meal because it is light, filling, and simple. It’s often preferred when someone wants something easy on the stomach without being too heavy.
Who can include this type of khichdi in their diet?
It can be suitable for a wide range of people looking for a simple, balanced meal option. However, those with specific dietary restrictions or medical conditions should consider their individual needs before regular consumption.
