Raksha Kanji Mix
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹23 PER DISH
- 400g ≈ 20 uses
- Lasts ~1 month
An immunity and gut-strength kanji mix made from ancient grains and potent botanicals. Ready to cook - just add water or milk.
~5 Uses at 2-3 tbsp per dish
18 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
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Cryogenic Grinding
Ground at −196°C in liquid nitrogen
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Zero Additives
No preservatives, colours or fillers
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FSSAI Verified
Lic. 11225333001354
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Lab Tested
Third-party · Every batch
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Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
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I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
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What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
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I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
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At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Millet
Beetroot Powder
Amla
Dry Ginger
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
Is ginger good for immunity?
Ginger's active compounds gingerol and shogaol have anti-inflammatory, antibacterial and antiviral properties. Both fresh and dried ginger are effective. When ginger is dried, gingerol converts into shogaols, which may be even more potent in terms of medicinal properties.
Does turmeric help boost immunity?
Ginger and turmeric are both extensively used as spices and natural medicines for anti-inflammatory activity and strengthening the immune system, and research has shown their combination has synergistic anti-inflammatory effects. The active compound curcumin in turmeric helps to neutralise free radicals and protect cells from damage.
Why is black pepper added to turmeric in this mix?
Turmeric's active compound curcumin is poorly absorbed by the body on its own. Piperine, the active compound in black pepper, increases curcumin bioavailability by up to 2,000% when co-administered. Even a very small amount of black pepper is enough to significantly improve the body's ability to absorb and use turmeric's benefits.
What is the difference between fresh ginger and dry ginger in a health drink?
Fresh ginger contains higher levels of gingerol, linked to anti-inflammatory and antioxidant benefits, while dried ginger converts gingerol into shogaols - another group of compounds that may be even more potent in terms of medicinal properties. Using both in this mix ensures a broader spectrum of bioactive compounds in every serving.
When is the best time to drink an immunity-boosting spiced drink?
For optimal immune-boosting effects, ginger-based drinks are best consumed regularly rather than occasionally. Consistency over several months yields far better results than a single serving. Drinking it in the morning on an empty stomach or before meals is a common practice in Ayurvedic tradition to maximise absorption of active spice compounds before food is consumed.
