TRADITIONAL SOUTH INDIAN RECIPE
Make Authentic Puliyogare at Home
Priya Nair,
Recipe Writer, Aaahara Kitchen
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Cuisine
South Indian
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Meal Course
Main Course
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Serves
4 Servings
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Prep Time
25 Mins
Recipe
Ingredients
Grouped ingredients with quantities for a clean recipe-style layout.
For The Base
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Rice
1 cup
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Water
2 cups
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Aaahara Puliyogare Powder
3 to 4 tbsp
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Salt
To taste
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Jaggery optional
1 to 2 tsp
Tempering (Tadka)
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Cooking oil preferably sesame oil
1 tbsp
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Mustard seeds
½ tsp
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Curry leaves
Few
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Dried red chillies
2 to 3
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Peanuts or cashews
As required
Instructions
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Step 1
Cook rice until soft and separate. Allow it to cool slightly so the grains remain distinct.
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Step 2
Prepare the tempering with oil, mustard seeds, curry leaves, dried red chillies, and peanuts or cashews. Cook until aromatic and lightly crisp.
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Step 3
Add Aaahara Puliyogare Powder and optional jaggery. Cook briefly on low heat so the flavours combine without burning.
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Step 4
Add the cooked rice and mix gently until evenly coated. Let it rest briefly before serving. Serve with yogurt or curd.
You can prepare 4 servings of Puliyogare with 50g of Aaahara Puliyogare Powder.
Aaahara
Puliyogare Powder
Regular price
₹ 49
Sale price
₹ 49
Regular price
item
per
Shipping calculated at checkout.
Authentic South Indian spice blend for preparing flavourful tamarind rice with rich aroma and balanced tangy taste, made from roasted lentils and traditional spices. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
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-196°C
CRYOGENIC COLD CHAIN
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2x
MORE AROMA RETENTION
-
100%
QUALITY-TESTED BATCHES
This is why one spoon of Aaahara does more than three spoons of ordinary masala
