Flaxseed Chutney Powder
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹5 PER DISH
- 80g ≈ 16 uses
- Lasts ~1 month
Roasted flax seeds blended with spices for nutty flavour - pairing well with idli, dosa and rice while adding omega-3 and fibre to your meal. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
~20 Uses at 1.5 tbsp per dish
24 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
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Cryogenic Grinding
Ground at −196°C in liquid nitrogen
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Zero Additives
No preservatives, colours or fillers
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FSSAI Verified
Lic. 11225333001354
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Lab Tested
Third-party · Every batch
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Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
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I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
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What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
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I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
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At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Flaxseeds
Curry Leaves
Sesame (White Til)
Asafoetida
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
What can I eat flaxseed chutney powder with?
It pairs well with idli, dosa, upma, uttapam, and hot rice with ghee. You can also sprinkle it on stir fries, roasted vegetables, khichdi, and dry curries. It also works as a seasoning on salads, stirred into yoghurt, or used as a spread in sandwiches.
Is flaxseed chutney powder good for weight loss?
The combination of fibre and healthy fats in flaxseed chutney powder helps curb hunger and reduce cravings, making it easier to maintain a balanced diet.Many of the weight management benefits noted in studies were observed with just 1 to 2 tablespoons of ground flaxseed daily.
Why is ground flaxseed better than whole flaxseed?
To get the nutritive benefits of flaxseeds, you need to grind them as your body cannot digest the whole seed. Cryogenic grinding further ensures the omega-3 oils and natural flavour compounds are fully preserved during processing, unlike conventional high-heat grinding which destroys heat-sensitive nutrients.
What are the health benefits of flaxseed chutney powder?
Flaxseeds are a rich source of the plant-based omega-3 fatty acid ALA, which supports heart health and is linked to a lower risk of stroke. They are also rich in dietary fibre, which may help with constipation, and contain up to 800 times more lignans than other plant foods, which may reduce cancer risk.
How long does flaxseed chutney powder last and how should it be stored?
It lasts 15–20 days at room temperature in an airtight container, and up to 2 months if refrigerated.Store it in a cool, dry place away from sunlight, and always use a dry spoon to preserve freshness.
