Chicken Masala
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹2/gram
- ₹12 PER DISH
- 40g ≈ 6 uses
- Lasts ~1 month
Balanced spice mix designed for flavourful chicken curries and grills - rich aroma, authentic South Indian taste. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
~15 Uses at 2 tbsp per dish
24 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
-
Cryogenic Grinding
Ground at −196°C in liquid nitrogen
-
Zero Additives
No preservatives, colours or fillers
-
FSSAI Verified
Lic. 11225333001354
-
Lab Tested
Third-party · Every batch
-
Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
-
I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
-
What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
-
I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
-
At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Nutmeg & Mace
Fennel Seeds
Green Cardamom
Cloves
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
Why does chicken curry sometimes taste flat or lack depth?
This usually happens when the spice blend isn’t balanced or when the aroma compounds in the spices have degraded. A well-crafted masala with properly preserved oils brings out layers of flavour, making the curry taste richer and more complete.
How should I use this chicken masala for best results?
You can add it while cooking the base (onions, tomatoes, etc.) to build flavour, and adjust the quantity based on your taste. Since this blend is more concentrated, start with a smaller amount and increase gradually for the desired intensity.
Can this masala be used for both curries and dry dishes like grills or fry?
Yes. The blend is versatile enough to work in gravies, semi-dry preparations, and marinades for grilling or pan-frying. It adapts well depending on how you use it, making it suitable for a wide range of chicken dishes.
What makes this chicken masala more flavourful than standard store-bought options?
This masala is cryogenically ground, which helps retain significantly more of the spices’ natural volatile oils. The result is a stronger aroma and fuller flavour, allowing you to use less while still achieving a bold, authentic taste.
Do I need to add other spices along with this chicken masala?
No, this blend is designed to be well-balanced on its own, so you can rely on it as the primary seasoning for your dish. However, if you prefer to customise flavours, you can still layer in additional spices, but it’s not necessary to achieve a rich, complete taste.
