Peanut Chutney Powder
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹7 PER DISH
- 80g ≈ 12 uses
- Lasts ~1 month
Roasted peanut and spice blend ideal for idli, dosa and rice - offering nutty flavour with traditional South Indian taste. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
~15 Uses at 1.5 tbsp per dish
24 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
-
Cryogenic Grinding
Ground at −196°C in liquid nitrogen
-
Zero Additives
No preservatives, colours or fillers
-
FSSAI Verified
Lic. 11225333001354
-
Lab Tested
Third-party · Every batch
-
Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
-
I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
-
What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
-
I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
-
At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Peanuts
Sesame (White Til)
Cumin
Byadagi Chilli
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
Can Peanut Chutney Powder be used as a substitute for regular chutney?
It can be used as a convenient alternative, especially when you don’t want to prepare fresh chutney. While the texture is different, mixing it with ghee or oil gives a similar flavour experience with less effort.
Does Peanut Chutney Powder go well with only idli and dosa?
No, it’s commonly used with rice as well, especially for quick meals. Many people mix it with hot rice and ghee when they want something simple but flavourful.
Why does Peanut Chutney Powder taste different from fresh peanut chutney?
Fresh chutney usually has a softer texture and a more immediate flavour, while peanut chutney powder is drier and more concentrated. The taste is deeper and slightly roasted because of how the ingredients are processed.
Is Peanut Chutney Powder considered a heavy side dish?
Since peanuts are naturally rich, it can feel more filling than lighter chutneys. It’s usually eaten in small portions alongside a meal rather than as a main component.
Can Peanut Chutney Powder be stored without refrigeration?
Yes, it is a dry product and does not require refrigeration. Keeping it in an airtight container in a cool, dry place helps maintain its flavour and texture.
