Chana Dal Chutney Powder
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹5 PER DISH
- 80g ≈ 16 uses
- Lasts ~1 month
Roasted Bengal gram blended with aromatic spices - providing rich nutty flavour for everyday meals. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
~20 Uses at 1.5 tbsp per dish
24 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
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Cryogenic Grinding
Ground at −196°C in liquid nitrogen
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Zero Additives
No preservatives, colours or fillers
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FSSAI Verified
Lic. 11225333001354
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Lab Tested
Third-party · Every batch
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Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
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I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
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What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
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I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
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At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Chana Dal (Bengal Gram)
Urad Dal
Tamarind
Byadagi Chilli
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
What is chana dal chutney powder and how is it typically used?
Chana dal chutney powder, also known as pudi, is a dry condiment made from roasted Bengal gram and spices. It’s most commonly mixed with ghee or oil and paired with idli, dosa, or rice, but it can also be sprinkled over meals to add instant flavour.
What makes this chutney powder more flavourful than regular options?
This blend uses carefully roasted chana dal combined with aromatic spices, then cryogenically ground to retain more of its natural oils. This results in a richer nutty flavour and stronger aroma, allowing you to use less while still getting a bold taste.
Is chutney powder a healthy addition to everyday meals?
Yes. Chana dal is naturally rich in plant-based protein and fibre, which can help with satiety and balanced nutrition. When used in moderation, chutney powder adds both flavour and nutritional value to simple meals.
How should I eat chutney powder for the best taste?
The most popular way is to mix it with ghee or sesame oil to enhance its flavour and texture. It can also be used as a dry sprinkle over rice, or as a quick side for breakfast dishes like idli and dosa.
Does chutney powder spoil or lose flavour over time?
Like most spice-based products, chutney powder can lose its aroma if exposed to air and moisture. Storing it in an airtight container in a cool, dry place helps maintain its freshness and flavour for longer.
