Puliyogare Powder
❄️ CRYOGENIC TECHNOLOGY • ✨ 3x MORE FLAVOUR
Price-to-weight: ₹1/gram
- ₹12 PER DISH
- 40g ≈ 4 uses
- Lasts ~1 month
Authentic South Indian spice blend for preparing flavourful tamarind rice with rich aroma and balanced tangy taste, made from roasted lentils and traditional spices. Cryogenically ground to preserve 3× more volatile oils - use half the quantity for the same bold flavour.
~12 Uses at 2 tbsp per dish
24 Months from manufacture date
Plant-Based. No Additives. Eco-Friendly.
Organic. All-Natural. Non-Allergenic.
Soy Free. Low Sugar. High Protein.
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Cryogenic Grinding
Ground at −196°C in liquid nitrogen
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Zero Additives
No preservatives, colours or fillers
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FSSAI Verified
Lic. 11225333001354
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Lab Tested
Third-party · Every batch
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Naturally Sourced
Pure ingredients only
See Why People Love Us
Testimonials
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I didn’t expect this much difference, but the aroma itself took me back to how food used to smell at home. The sambar felt fuller and more balanced without needing too much masala.
Lakshmi Venkataraman
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What stood out to me is how clean the flavour feels. It’s not overpowering or artificial just consistent and well-rounded every time I cook. You can tell the processing is different.
Arjun Menon
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I was curious about the cryogenic grinding, and you can actually notice it while cooking. The aroma builds slowly instead of hitting all at once, and the flavour feels much more natural compared to regular masalas.
Sanjay Iyer
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At first I thought it’s just another masala, but while cooking, the smell stayed consistent instead of fading halfway. The final dish had a cleaner taste, not that slightly harsh note I usually get. Something is definitely different here.
Deepa Nair
The Ingredients Behind the Flavour
Most blends use the same spices. The difference is in which ones are chosen, and how much of their flavour actually survives the grinding process.
Tamarind
Byadagi Chilli
Jaggery
Asafoetida
Cryogenic Technology
Ground at −196°C
Ground at −196°C in liquid nitrogen. Cryogenic grinding preserves volatile oils and flavour that conventional grinding destroys.
Your food tastes noticeably more intense
Cryogenic grinding preserves 3x more volatile oils - the compounds that carry taste and aroma - compared to conventional heat grinding.
Your pack lasts twice as long
Because flavour concentration is so high, you use half the amount per dish - so 400g lasts as long as 800g of a conventional brand.
Zero flavour lost in the grinding process
At liquid nitrogen temperatures there is no heat, no oxidation, no evaporation. Every volatile oil is locked in at its most potent moment.
Pure spice - nothing diluting it
No anti-caking agents, artificial colours or preservatives. Every ingredient in the pack is a spice. FSSAI verified and lab tested every batch.
Every Doubt Answered
FAQs
What is puliyogare powder used for?
Puliyogare powder is a spice mix used to prepare puliyogare, a traditional South Indian dish also known as pulihora, puliyodharai, or tamarind rice. It is often served as prasadam in temples and is a popular dish for festivals and special occasions.It can also be added to poha or vermicelli for a quick, flavourful meal.
Is tamarind rice good for digestion?
Tamarind seed polysaccharides support digestion by acting as a prebiotic, resisting breakdown in the stomach and small intestine, reaching the colon mostly intact, where gut bacteria ferment them into short-chain fatty acids that nourish the gut lining and encourage the growth of helpful bacteria. Tamarind also contains tartaric acid, which stimulates bile production and enhances nutrient absorption.
What are the health benefits of sesame seeds in this mix?
Sesame seeds are a powerhouse of phytochemicals including lignans, tocopherol isomers, and phytosterols, which have been associated with the preservation of cardiovascular health and the prevention of cancer, neurodegenerative disorders, and brain dysfunction. They are also high in magnesium, which may help lower blood pressure, and their lignan and vitamin E content may help prevent plaque buildup in arteries.
Why does cryogenically ground puliyogare powder taste more intense?
The key flavour compounds in puliyogare are highly sensitive to heat. Conventional grinding generates high temperatures that destroy the volatile oils responsible for aroma and flavour, while cryogenic grinding preserves them fully delivering a noticeably fresher, more aromatic powder so you need significantly less to achieve the same bold taste.
How long does puliyogare powder last and how should it be stored?
To preserve the quality of puliyogare powder, store it in an airtight container in a cool, dark place away from heat and sunlight. The spice mix can keep its freshness for up to 2 months before losing its flavour and aroma. Since this mix is cryogenically ground without artificial preservatives, keeping moisture out with a dry spoon every use is especially important.
